Final #1

I thought my bread came out fantastic for never fermenting before. Although there still will be a few changes to my second try. The bread had great flavor..little too much. So for my next time I am not going to let it ferment as long to hopefully cut back on how strong the yeast flavor was.

Also the bottom on the bread WASN'T burnt, dark golden brown. However that's a little took cooked for my liking, so next time instead of heating the Dutch oven for 30 minutes I think I'm gong to put it in for 20 or so. I also may not cook the bread for as long. 

Those are my two critiques to my first fermentation. But overall I would give myself an A+ because the bread was still very good and my family is enjoying ever last bite of it.