I am beginning to work on my second trial of miracle bread! I decided to change a few things.
3 cups of all purpose flour
1.5 cups of warm water
1/4 teaspoon of yeast
1.5 teaspoons of salt
not only am I changing the recipe a little I'm going change how long I ferment it. last time I felt the yeast was pretty strong so I'm going to ferment it for less hours and see if that helps!
I hope this time it tastes as good as the last!
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